Over Coffee (2)

If we were having coffee, you'd be ordering something off-menu, some fancier drink that people don't normally order, rushed as they are in today's world. I'd be distracted, scribbling ideas into a little flip-notepad and thumbing through my Twitter feed. I'm a part-time conversationalist, you see. You probably wouldn't mind because your chatter would be interspersed… Continue reading Over Coffee (2)