My irresistible food is a home-baked something. It might be bread that Mum makes – so good that I refuse to eat store-bought stuff, disdaining it as generic and boring – or my own baked cupcakes.
Because this way I know precisely what is going into my food. I might experiment a bit with the sweet things – I learned a while ago that blueberries and vanilla essence make excellent additions to pancakes. Surprisingly, they don’t make the pancakes blue.
I have long formed a dislike of store baked goods, preferring instead the excellent things that come from my mum’s kitchen. They might be muffins or cookies or breads, but they’re better from home than the store.